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Hertfordshire Brown Sourdough
Ingredients: White flour (gluten), wholemeal flour (gluten), rye flour (gluten), water, salt, malt
Nutrional Information Per 100g/ml
Energy (Kcal): 224
Carbohydrate (g): 48
Fat (g): 1
Protein (g): 9
We recommend freezing the bread you can't eat today (Please store sealed in the bage the bread arrives in). Then take out the slices whenever you want directly from the freezer and put in the toaster and use the defrost function. Sometimes the slices stick in the freezer so you can take out and wait a few minutes and then pull apart. If it helps just slide a knife between the slices and they will separate.